Sourdough fever has officially hit Seashore Flower Farm — and it all started with Stacey’s gifted starter, a $35 Dutch oven from Ocean State Job Lot, and one surprisingly decent first loaf. Between feeding my starter, baking chocolate chip muffins, and prepping for our Winter Wreath Workshops, it’s been a busy (and deliciously scented) week. Plus, tulip bulbs are arriving, heirloom mums are still blooming, and our flower stand is brimming with fall color — Cape May’s version of cozy season in full swing.