Bulk Kimchi

Price range: $90.00 through $180.00

Buy Kimchi in Bulk — Farm-Made & Fermented with Love

We’re excited to offer our small-batch kimchi at a special wholesale price when you order in bulk!

  • Minimum order: 6 bottles

  • Maximum order: 12 bottles per order

  • Weekly limit: We make just 12 bottles a week to ensure freshness and quality

  • Pickup only: We’ll contact you when your kimchi is ready for farm pickup

  • Please allow one week from order to pickup

kimchi

FAQs About Our Kimchi

Does kimchi spoil?
Kimchi is a naturally fermented food, so it won’t spoil in the traditional sense — but it will continue to ferment over time. That means the flavor will grow tangier as it ages. Kept refrigerated, it can last for several months.

What’s the best way to store it?

  • Always keep it refrigerated, ideally below 38°F.

  • Make sure the kimchi stays submerged in brine to prevent it from drying out.

  • Use a clean utensil each time you scoop some out to avoid introducing bacteria.

Can I freeze kimchi?
Yes! Freezing will continue to ferment the kimchi but at a much slower pace. The texture may soften a bit after thawing, but the flavor stays great as does the probiotic goodness. Thawing the frozen kimchi should be done as a slow process in the refrigerator to maintain as much of its original state as possible. Once thawed, the kimchi will be softer in consistency making it better for cooking in stews and soups than in direct consumption.

Is your kimchi spicy?
Our kimchi has a medium heat level — flavorful with a nice kick, but not overwhelming.

Do you use fish sauce?
Yes, our traditional recipe includes fish sauce and shrimp ingredients for that signature umami flavor.

How to Enjoy Your Kimchi

Kimchi is so versatile and there are many ways to eat kimchi. Here are some delicious ways to enjoy your kimchi (besides straight from the jar!):

  • As a side dish: Classic and easy — serve it with rice, grilled meats, or any grain bowl. Our favorite is to make a quick bowl of rice, fried egg, kimchi, and a dash of sesame oil all mixed together for a healthy and complete meal.

  • In a grilled cheese sandwich: The tangy crunch is amazing with melty cheese. We like this Kimchi Grilled Cheese recipe from NYT.

  • Kimchi pancakes (Kimchijeon): A crispy, savory treat made with chopped kimchi. Here’s a great Kimchi Pancake recipe.

  • With bulgogi: Pair it with this sweet-and-savory Korean BBQ beef for a delicious contrast. We always make this simple Bulgogi recipe.

  • Tossed into fried rice or scrambled eggs: Adds instant flavor and a little zing.

  • On top of avocado toast: Spicy, savory, and a fun upgrade to your breakfast.

  • With noodles or ramen: Stir it into broth or use as a garnish for an umami punch.

  • As a taco topping: Pairs beautifully with pork, tofu, or grilled mushrooms.

 

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